A Guide to the Best Barbecue A barbecue refers to a cooking method as well as an apparatutus. As a cooking method, barbecuing is usually done slowly. The entire process happens without exposing it to direct heat. The process flavors the food that is cooked. A similar process to barbecuing is grilling which is done faster. Grilling is done over moderate heat and also it is done with the little smoke produced. The word barbecue has more than just one meaning. It is a cooking method, the cooking apparatus, the meat prepared this way and also a type of event which features this type of cooking. Different techniques are used when preparing food this way. The method’s original involved the meat being prepared using smoke and at very low temperature of heat. A lot of time is spent when using this particular technique. Meat can also be barbecued through a process call baking. Here a masonry oven is used. Food here is prepared through convection and moderate temperatures are used to starch the food. Less time is required while using this process and in an hours’ time the cooking is over. Braising is another technique used in barbecue. In braising you combine the direct heat and also the dry charbroiling placed on a ribbed surface. While using this method the meat is prepared fast in the heat and with time you slowdown. Barbecue and grilling are different. Grilling is done over direct heat. Heat used in grilling may be coming from wood, gas or coming from electricity. The time difference that occurs between the two methods is out of the temperature difference between them. In barbecue less temperatures are used thus more time is consumed. Grilling on the other hand requires high temperature thus takes less time.
Looking On The Bright Side of Fireplaces
Barbecue is also used in other uses apart from just cooking. Flavor is also added to food cooked when using a barbecue. Barbecue adds a lot of flavor especially to the potato chips. The barbecue changes the appearance of the potato chips and also makes them very attractive. New grills are just shiny and make confuse you when are wrapped. Many appear to be similar and others of different prices. The grills have different features. Most common type is of barbecue is the gas type. The barbecue uses propane or natural gas in cooking process. The propane is more expensive to natural gas.
A Brief Rundown of Barbecues
Charcoal briquettes are used as fuel by the charcoal barbecues. Charcoal briquettes fuel the entire coking process. The charcoal barbecue turns out to be more expensive and it consumes more time to cook. Many people prefer cooking with charcoal due to the unique taste which it comes along with. The charcoal which is made of natural wood has the best taste thus making the food taste better. Preparing meat through a barbecue makes the event more appealing and enjoyable.